春暖花开，几个好友相约登宝华山，游览天下第一律宗古刹宝华山隆昌寺，下山途中忽见有游人在路旁采摘野蒜，于是我等一行也加入其中，这里的野蒜密度很高，个头不小，成色不错。回来后根据网上攻略做了野蒜饼，这里小小献丑一下：
1、准备面粉适量，鸡蛋两个，盐、橄榄油少许备用；将野蒜切成碎末；
2、将所有原料适当拌匀，加冷水继续搅拌，要稍微稀一些；
3、平底锅加油小火加热，将适量面糊摊入锅中，正反两面都要加热，很快两个作品就诞生了； 4、二号作品
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